What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bell peppers, 1.9 lb$2.49/lb typical | 1.9 lb | $4.67Typical price |
 | Broccoli, 0.5 lb$1.99/lb typical | 0.5 lb | $0.99Typical price |
 | Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Heavy cream, 2 oz$0.22/oz typical | 2 oz | $0.46Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.03Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Butter, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price |
 | Cheddar and shredded cheese, 0.75 oz$0.30/oz typical | 0.75 oz | $0.22Typical price |
| Total for the servings shown | $10.45 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 3servings (the source says 10, which counts pieces)
- $$typical cost tier
AmericanGluten-freeLow-carbBudgetFamilyDinners
Typical price
$3.48 per serving$13.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 bell peppers
- 1 bunch broccoli
- 10 oz cooked chicken breast
- 1 cup freshly grated gouda cheese
- 1/4 cup cream
- 1 1/2 tbsp fresh chopped parsley (optional)
- 1/2 tsp red pepper flakes
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp salt (optional)
- 1 clove garlic
- 1/2 tbsp butter
- 3/8 cup gouda or cheddar for topping (optional)
Steps
- Heat the oven to 375 F and halve the peppers lengthwise.
- Steam the broccoli in a covered skillet with 2 tablespoons of water for 5 minutes, then chop it.
- Melt the butter in the skillet and cook the garlic for 1 minute.
- Stir in the broccoli, chicken, cream, gouda, red pepper flakes, garlic powder, paprika, and salt.
- Fill the pepper halves with the mixture and place them in a baking dish.
- Top with the remaining cheese and bake for 20 minutes, until tender and heated to 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
