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Dinner for 6

Chicken Broccoli Cheddar Orzo

$7.01for 430 minServes 6

Chicken and orzo simmer with broccoli in broth and cream, then finish with melted cheddar in one pan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.31Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Pasta, 3.5 oz$0.10/oz typical3.5 oz$0.35Typical price
Broth, 21 oz$0.07/oz typical21 oz$1.45Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Broccoli, 0.4 lb$1.99/lb typical0.4 lb$0.75Typical price
Cheddar and shredded cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$10.51

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanHigh-proteinBudgetFamilyDinnersOne-pot

Typical price

$1.75 per serving$7.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp butter
  • 1 cup finely diced carrots
  • 1/2 cups yellow onion
  • 1 lb boneless skinless chicken breasts
  • 2 cloves garlic
  • 1 cup uncooked orzo pasta
  • 2 1/2 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 2 cups broccoli florets
  • 1 tsp kosher salt and freshly ground pepper to taste (optional)
  • 2 cups shredded extra sharp cheddar cheese

Steps

  1. Melt the butter in a large deep skillet over medium heat and cook the carrots and onion for 4 minutes.
  2. Cut the chicken into small pieces, add it with the garlic, salt, and pepper, and cook for 5 minutes.
  3. Stir in the orzo, chicken broth, and heavy cream, then bring the mixture to a simmer.
  4. Cover the skillet and cook for 8 minutes, stirring once halfway through.
  5. Add the broccoli, cover, and cook for 5 minutes until the orzo is tender and the chicken reaches 165 F.
  6. Stir in the cheddar until melted, then rest the dish for 2 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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