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Dinner for 4

Chicken Breasts in Phyllo

$24.76for 4137 minServes 4

Wrap seasoned chicken with mushrooms, feta, and breadcrumbs in buttery phyllo, then bake until crisp and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 14 oz$0.40/oz typical14 oz$5.60Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Mushrooms, 8 oz$0.40/oz typical8 oz$3.20Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Pie crust, 1$3.49 each typical1$3.14Typical price
Bread crumbs, 8 oz$0.14/oz typical8 oz$1.12Typical price
Swiss, 8 oz$0.40/oz typical8 oz$3.20Typical price
Total for the servings shown$24.76

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

FlourWine, beer and spiritsSalt and pepperOlive and cooking oil

Not included in the cost.

  • 137 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$$$typical cost tier

GreekHigh-proteinFamilyDinners

Typical price

$6.19 per serving$24.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 oz butter
  • 1 onion
  • 8 oz mixed mushrooms
  • 2 tbsp parsley
  • 1 clove garlic
  • 3 tsp all-purpose flour
  • 1/4 cup dry vermouth or 1/4 cup dry white wine
  • salt and pepper
  • 2 tbsp olive oil
  • 4 boneless skinless chicken breast halves
  • 8 sheets phyllo dough
  • 1 1/4 cups butter
  • 2 cups breadcrumbs
  • 8 oz feta cheese

Steps

  1. Thaw the phyllo dough according to its package directions, allowing about 30 minutes if frozen.
  2. Melt 4 ounces butter in a large skillet over medium heat, then cook the onion, mushrooms, parsley, and garlic for 10 minutes.
  3. Stir in the flour and vermouth, cook for 3 minutes, then season with salt and pepper and cool the mushroom mixture for 15 minutes.
  4. Heat the olive oil in the skillet and sear the chicken breasts for 4 minutes per side, then cool them for 10 minutes.
  5. Heat the oven to 375 F and brush eight phyllo sheets with the remaining melted butter.
  6. Sprinkle the sheets with breadcrumbs, add chicken, mushroom mixture, and feta, then fold into packets and place on a baking sheet.
  7. Bake for 30 to 35 minutes, until crisp and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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