Dinner for 4

Chicken Braised in Milk

Name: Chicken Braised in Milk
Total time: 105 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 1/4 lb / 1.5 - 1.8 kg whole chicken; 2 tsp salt (optional); black pepper; 2 tbsp olive oil; 1/2 stick cinnamon; 1/4 cup loosely packed fresh sage leaves; 2 lemons; 10 cloves garlic; 2 1/4 cups milk

$8.98for 4105 minServes 4

Brown a whole chicken, then gently braise it in milk with lemon, garlic, sage, and cinnamon.

Chicken Braised in Milk with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Whole chicken, 3.25 lb$1.69/lb typical	3.25 lb	$5.49Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Milk, 19 oz$0.04/oz typical	19 oz	$0.77Typical price
Total for the servings shown		$8.98

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

105 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

Italian Gluten-free Low-carb High-protein Budget Family Dinners Cold-weather comfort Winter

Typical price

$2.24 per serving$8.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 1/4 lb / 1.5 - 1.8 kg whole chicken
2 tsp salt (optional)
black pepper
2 tbsp olive oil
1/2 stick cinnamon
1/4 cup loosely packed fresh sage leaves
2 lemons
10 cloves garlic
2 1/4 cups milk

Steps

Heat the oven to 375 F and season the chicken with salt and pepper.
Heat the oil in a large oven-safe Dutch oven over medium-high heat, then brown the chicken on all sides for 8 minutes.
Add the milk, cinnamon, sage, lemon peel, lemon juice, and garlic to the pot.
Cover the pot and bake for 90 minutes, or until the chicken reaches 165 F.
Rest the chicken for 10 minutes before carving.

Main ingredient on sale this week? See what to make with whole chicken on sale.