Dinner for 4

Chicken Apple Quesadillas

Name: Chicken Apple Quesadillas
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 oz oaxaca cheese; 2 cups shredded rotisserie chicken; 1 1/2 tsp chili powder; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1 apple; 4 large flour tortillas; 4 tsp your favorite salsa (optional); sour cream (optional)

$9.28for 425 minServes 4

Seasoned chicken, apple, and Oaxaca cheese fill tortillas that brown in a skillet until crisp and melted.

Chicken Apple Quesadillas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Swiss, 12 oz$0.40/oz typical	12 oz	$4.80Typical price
	Chicken breast, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
	Apples, 0.4 lb$1.79/lb typical	0.4 lb	$0.67Typical price
	Tortillas, 4$0.30 each typical	4	$1.20Typical price
	Salsa, 0.25 oz$0.14/oz typical	0.25 oz	$0.05Typical price
	Sour cream, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
Total for the servings shown		$9.28

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Mexican High-protein Kid-friendly Budget Family Dinners Lunches Back to school Fall

Typical price

$2.32 per serving$9.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz oaxaca cheese
2 cups shredded rotisserie chicken
1 1/2 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 apple
4 large flour tortillas
4 tsp your favorite salsa (optional)
sour cream (optional)

Steps

Shred the Oaxaca cheese, slice the apple thinly, and toss the chicken with chili powder, onion powder, garlic powder, salt, and pepper.
Place one tortilla in a dry skillet over medium heat.
Layer cheese, chicken, apple, and optional salsa over half the tortilla, then fold it closed.
Cook for 3 minutes per side, until golden and the cheese melts.
Check that the thickest part of the poultry reaches 165 F before serving.
Repeat with the remaining tortillas and filling, then cut the quesadillas into wedges.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.