Dessert for 6
Cherry Summer Soup
$3.90for 423 minServes 6
Sweet cherries simmer in sugared water, then potato starch thickens the warm soup before lemon juice finishes it.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cherries, 1 lb$4.99/lb typical | 1 lb | $4.99Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $5.85 | ||
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 23 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
Eastern EuropeanVegetarianVeganDairy-freeGluten-freeBudgetDessertsCold-weather comfortWinterSummer
$0.97 per serving$3.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb sweet red cherries
- 8 cups filtered water
- 3/4 cup sugar
- 1 tbsp fresh lemon juice
- 4 tbsp potato starch in 1/4 cup cold water
Steps
- Remove the pits from the cherries while bringing the water and sugar to a boil in a large pot for 5 minutes.
- Add the cherries and simmer over medium heat for 10 minutes.
- Stir the potato starch with the cold water until smooth.
- Slowly stir the starch mixture into the simmering soup and cook for 2 minutes, until thickened.
- Stir in the lemon juice, then cool the soup for 6 minutes before serving warm or chilled.
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Collections with this recipe
Dairy-free 30-minute desserts 291Gluten-free 30-minute desserts 234Vegan 30-minute desserts 157Vegetarian Eastern European desserts 57