Dessert for 12
Cherry Dump Cake
$3.59for 455 minServes 12
Cherry pie filling bakes under a buttery white cake topping until golden and tender.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cherries, 1.3 lb$4.99/lb typical | 1.3 lb | $6.55Typical price |
 | Cake, 10 oz$0.18/oz typical | 10 oz | $1.80Typical price |
 | Butter, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price |
| Total for the servings shown | $10.78 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$0.90 per serving$3.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 package white cake mix
- 3/4 cup butter
- 1 tsp almond extract
- vanilla ice cream (optional)
Steps
- Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
- Spread the cherry pie filling and almond extract across the bottom of the dish.
- Sprinkle the dry cake mix evenly over the cherries.
- Melt the butter and pour it evenly over the cake mix.
- Bake for 45 minutes, until the top is golden and the filling bubbles.
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