Dessert for 8
Cherry Cheese Pie
$0.45for 4190 minServes 8
A creamy lemon cheesecake filling chills in a graham cracker crust before being covered with cherry pie filling.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cream cheese, 1 oz$0.30/oz typical | 1 oz | $0.30Typical price |
 | Evaporated, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
 | Juice, 2.75 oz$0.04/oz typical | 2.75 oz | $0.11Typical price |
 | Crackers, 1 oz$0.22/oz typical | 1 oz | $0.22Typical price |
 | Cherries, a little$4.99/lb typical | a little | $0.09Typical price |
| Total for the servings shown | $0.90 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 190 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.11 per serving$0.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cream cheese
- 1 eagle brand sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 tsp vanilla extract
- 1 homemade graham cracker crust
- 1 cherry pie filling
Steps
- Beat the cream cheese until smooth in a medium bowl.
- Beat in the condensed milk, lemon juice, and vanilla until fully blended.
- Spread the filling into the graham cracker crust.
- Cover the pie and chill it for 3 hours.
- Spread the cherry pie filling over the chilled pie.
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