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Breakfast for 10

Cherry Baked Oatmeal

$1.53for 433 minServes 10

Old-fashioned oats bake with cherries, applesauce, almond milk, cinnamon, and almonds into a soft breakfast casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Almond, 13 oz$0.05/oz typical13 oz$0.64Typical price
Canned fruit, 3.5 oz$0.12/oz typical3.5 oz$0.42Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Oats, 7.5 oz$0.10/oz typical7.5 oz$0.75Typical price
Cherries, 0.15 lb$4.99/lb typical0.15 lb$0.78Typical price
Nuts and seeds, 0.75 oz$0.70/oz typical0.75 oz$0.52Typical price
Total for the servings shown$3.82

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 33 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school

Typical price

$0.38 per serving$1.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups unsweetened almond milk
  • 1/2 cup unsweetened applesauce
  • 2 tbsp butter
  • 1 tsp pure almond extract
  • 2 1/2 cups old-fashioned oats
  • 1/4 cup coconut sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1/2 cup montmorency tart cherries
  • 1/3 cup blanched sliced almonds (optional)

Steps

  1. Heat the oven to 350 F and grease an 8-inch square baking dish with the butter.
  2. Stir the almond milk, applesauce, melted butter, and almond extract in a large bowl.
  3. Add the oats, coconut sugar, baking powder, cinnamon, and salt, then stir until combined.
  4. Fold in the cherries and almonds, then spread the mixture in the baking dish.
  5. Bake for 25 minutes, until the center is firm and the edges are lightly browned.
  6. Cool the oatmeal for 5 minutes before cutting it.

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