Breakfast for 10
Cherry Baked Oatmeal
$1.53for 433 minServes 10
Old-fashioned oats bake with cherries, applesauce, almond milk, cinnamon, and almonds into a soft breakfast casserole.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Almond, 13 oz$0.05/oz typical | 13 oz | $0.64Typical price | |
| Canned fruit, 3.5 oz$0.12/oz typical | 3.5 oz | $0.42Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Oats, 7.5 oz$0.10/oz typical | 7.5 oz | $0.75Typical price | |
| Cherries, 0.15 lb$4.99/lb typical | 0.15 lb | $0.78Typical price | |
| Nuts and seeds, 0.75 oz$0.70/oz typical | 0.75 oz | $0.52Typical price | |
| Total for the servings shown | $3.82 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 33 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school
Typical price
$0.38 per serving$1.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups unsweetened almond milk
- 1/2 cup unsweetened applesauce
- 2 tbsp butter
- 1 tsp pure almond extract
- 2 1/2 cups old-fashioned oats
- 1/4 cup coconut sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp kosher salt
- 1/2 cup montmorency tart cherries
- 1/3 cup blanched sliced almonds (optional)
Steps
- Heat the oven to 350 F and grease an 8-inch square baking dish with the butter.
- Stir the almond milk, applesauce, melted butter, and almond extract in a large bowl.
- Add the oats, coconut sugar, baking powder, cinnamon, and salt, then stir until combined.
- Fold in the cherries and almonds, then spread the mixture in the baking dish.
- Bake for 25 minutes, until the center is firm and the edges are lightly browned.
- Cool the oatmeal for 5 minutes before cutting it.
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