Dessert for 10
Cherry Angel Food Cake
$4.01for 4255 minServes 10
Angel food cake layers with vanilla pudding, sour cream, cherry filling, and whipped topping chill into a soft dessert.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cake, 4.5 oz$0.18/oz typical | 4.5 oz | $0.81Typical price |
 | Milk, 13 oz$0.04/oz typical | 13 oz | $0.51Typical price |
 | Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price |
 | Cherries, 1.3 lb$4.99/lb typical | 1.3 lb | $6.55Typical price |
 | Ice cream and whipped topping, 8 oz$0.12/oz typical | 8 oz | $0.96Typical price |
| Total for the servings shown | $10.02 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- 255 minstart to table
- Involveddifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$1.00 per serving$4.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 prepared angel food cake
- 1 box (3 1/2 oz) instant vanilla pudding
- 1 1/2 cups milk
- 1 cup sour cream
- 1 can (21 oz) cherry pie filling
- 1 tub cool whip
Steps
- Whisk the pudding mix and milk in a large bowl for 2 minutes, then let it stand for 5 minutes.
- Stir the sour cream into the pudding until smooth.
- Cut the angel food cake into 1-inch cubes.
- Layer half the cake cubes, pudding mixture, cherry filling, and cool whip in a 9-by-13-inch dish.
- Repeat the layers with the remaining ingredients.
- Cover and chill the cake for 4 hours before serving.
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