Side dishe for 8

Cheesy Zucchini Bread

Name: Cheesy Zucchini Bread
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups grated zucchini; 3/4 tsp salt; 8 slices swiss cheese; 1 1/4 cups / 315 ml milk; 1/4 cup / 45 g melted butter; 2 tbsp canola oil; 2 eggs; 2 small garlic cloves; 1 tsp white vinegar; 2 1/4 cups / 335g plain / all purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt

$3.77for 465 minServes 8

Grated zucchini, Swiss cheese, and garlic bake into a moist savory loaf with a tender crumb.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 0.55 lb$1.79/lb typical	0.55 lb	$1.01Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Milk, 11 oz$0.04/oz typical	11 oz	$0.42Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Garlic, 2$0.75 each typical	2	$1.50Typical price
Total for the servings shown		$7.54

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilVinegarFlourBaking powder and soda

Not included in the cost.

65 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Side dishes

Typical price

$0.94 per serving$3.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups grated zucchini
3/4 tsp salt
8 slices swiss cheese
1 1/4 cups / 315 ml milk
1/4 cup / 45 g melted butter
2 tbsp canola oil
2 eggs
2 small garlic cloves
1 tsp white vinegar
2 1/4 cups / 335g plain / all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Steps

Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with oil.
Toss the zucchini with 3/4 teaspoon salt, let it stand for 10 minutes, then squeeze out excess liquid.
Whisk the milk, melted butter, oil, eggs, garlic, and vinegar in a large bowl.
Stir in the flour, baking powder, baking soda, and remaining salt until just combined, then fold in the zucchini.
Spread half the batter in the pan, layer in the Swiss cheese, and cover with the remaining batter.
Bake for 45 minutes, until the center is firm and reaches 165 F, then cool for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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Cheesy Zucchini Bread

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Cheesy Zucchini Bread

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