Side dishe for 6
Cheesy Ranch Potatoes
$3.50for 445 minServes 6
Baby red potatoes roast until tender, then bake with ranch dressing and Mexican cheese until the topping melts.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 3 lb$0.99/lb typical | 3 lb | $2.97Typical price |
 | Buttermilk, 4.25 oz$0.05/oz typical | 4.25 oz | $0.21Typical price |
 | Swiss, 5 oz$0.40/oz typical | 5 oz | $2.00Typical price |
 | Green onions, a little$1.19 each typical | a little | $0.07Typical price |
| Total for the servings shown | $5.26 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
Typical price
$0.88 per serving$3.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb baby red potatoes
- 1/2 cup buttermilk ranch or yogurt ranch dressing
- garlic salt (optional)
- 1 1/4 cups finely shredded mexican cheese blend
- 2 tbsp chives or green onions (optional)
Steps
- Heat the oven to 425 F.
- Halve the potatoes and spread them in a 9-by-13-inch baking dish.
- Bake the potatoes for 30 minutes, until nearly tender.
- Stir in the ranch dressing and garlic salt, then cover with the cheese.
- Bake for 10 minutes, until the potatoes are tender and the cheese is melted.
- Top with the chives or green onions.
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