Dinner for 7
Cheesy Chicken Enchiladas
$11.18for 450 minServes 7
Seasoned chicken and onion fill flour tortillas, which bake beneath red sauce, sour cream, and two melted cheeses.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 0.95 lb$3.49/lb typical | 0.95 lb | $3.27Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Enchilada, 32 oz$0.16/oz typical | 32 oz | $5.12Typical price |
 | Cottage cheese, 8 oz$0.17/oz typical | 8 oz | $1.36Typical price |
 | Cheddar and shredded cheese, 12 oz$0.30/oz typical | 12 oz | $3.60Typical price |
 | Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Tortillas, 12$0.30 each typical | 12 | $3.60Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $19.56 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 7servings as written
- $$typical cost tier
MexicanHigh-proteinBudgetFamilyDinners
Typical price
$2.79 per serving$11.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 cups chicken
- 2 tbsp vegetable oil
- 1 cup onion
- 1 can (4 oz) diced green chiles
- 1 envelope taco seasoning
- salt
- black pepper
- 1/4 cup water
- 1 cup cottage cheese
- 1 1/2 cups extra-sharp cheddar cheese
- 1 1/2 cups monterey jack cheese
- 1/2 cup sour cream
- 12 flour tortillas
- 1/4 cup fresh cilantro
- 28 oz red enchilada sauce
Steps
- Heat the oven to 375 F.
- Heat the vegetable oil in a large skillet over medium heat, then cook the onion for 5 minutes.
- Stir in the chicken, green chiles, taco seasoning, water, salt, and pepper, and cook for 5 minutes.
- Mix the cottage cheese, sour cream, one cup of cheddar, and one cup of Monterey Jack into the chicken.
- Spread one cup of enchilada sauce in a 9-by-13-inch baking dish, fill and roll the tortillas, and arrange them seam-side down.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Pour on the remaining sauce and cheeses, then bake for 25 minutes until hot and bubbling.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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