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Dinner for 6

Cheesy Chicken Broccoli Rice

$6.45for 435 minServes 6

Chicken, rice, and broccoli cook in one pan with broth before being covered with sharp cheddar cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Rice, 6.5 oz$0.08/oz typical6.5 oz$0.52Typical price
Broth, 21 oz$0.07/oz typical21 oz$1.45Typical price
Broccoli, 0.45 lb$1.99/lb typical0.45 lb$0.93Typical price
Cheddar and shredded cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$9.68

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanHigh-proteinBudgetFamilyDinnersOne-pot

Typical price

$1.61 per serving$6.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1/2 yellow onion
  • 1 lb boneless skinless chicken breasts
  • 2 cloves garlic
  • 1 tsp kosher salt and freshly ground pepper to taste (optional)
  • 1 cup uncooked extra long grain white rice
  • 2 1/2 cups low-sodium chicken broth
  • 2 1/2 cups broccoli florets
  • 2 cups shredded extra sharp cheddar cheese

Steps

  1. Heat the olive oil in a large deep skillet over medium heat and cook the onion for 3 minutes.
  2. Cut the chicken into small pieces, season with salt and pepper, and cook for 5 minutes.
  3. Add the garlic and rice, then stir for 1 minute.
  4. Pour in the chicken broth, bring it to a simmer, cover the skillet, and cook for 15 minutes.
  5. Add the broccoli, cover, and cook for 7 minutes until the rice is tender and the chicken reaches 165 F.
  6. Sprinkle the cheddar over the top, cover, and cook for 2 minutes until melted.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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