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Side dishe for 1

Cheese Biscuits

$15.83for 430 minServes 1

These tender cheddar biscuits combine cold butter, garlic, and pepper flakes before baking until golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Milk, 5.25 oz$0.04/oz typical5.25 oz$0.21Typical price
Total for the servings shown$3.96

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 1servings as written
  • $$$typical cost tier

AmericanVegetarianSide dishes

Typical price

$3.96 per serving$15.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups all-purpose flour
  • 3 tsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 3/4 tsp cream of tartar
  • 1/2 cup cold butter
  • 1 cup shredded sharp cheddar cheese
  • 1 clove garlic
  • 3/8 tsp crushed red pepper flakes
  • 5/8 cups 2% milk

Steps

  1. Heat the oven to 425 F and line a baking sheet.
  2. Whisk the flour, baking powder, sugar, salt, and cream of tartar in a bowl.
  3. Cut in the cold butter until the mixture looks crumbly, then stir in the cheddar, garlic, and pepper flakes.
  4. Stir in the milk just until a soft dough forms, then pat it 1 inch thick and cut biscuits.
  5. Place the biscuits on the sheet and bake for 14 to 16 minutes, until golden.
  6. Rest the biscuits for 3 minutes before serving.

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