Side dishe for 12

Cheddar Soda Bread

Name: Cheddar Soda Bread
Total time: 50 min
Yield: 12 servings
Cuisine: British and Irish
Ingredients: 2 1/2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 4 tbsp cold unsalted butter (optional); 8 oz extra sharp cheddar cheese; 1 large egg

$1.26for 450 minServes 12

Cheddar cheese, buttermilk, and egg form a tender soda bread that bakes into a golden, savory loaf.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$3.78

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and soda

Not included in the cost.

50 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

British and Irish Vegetarian Budget Side dishes

Typical price

$0.32 per serving$1.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
4 tbsp cold unsalted butter (optional)
8 oz extra sharp cheddar cheese
1 large egg

Steps

Heat the oven to 400 F and grease a 9-inch round baking pan.
Whisk the flour, baking powder, baking soda, and salt in a large bowl.
Cut in the cold butter, then stir in the grated cheddar cheese.
Whisk the buttermilk and egg, pour them into the flour mixture, and stir until a sticky dough forms.
Shape the dough into a round loaf in the pan and cut a shallow cross on top.
Bake for 35 minutes, until golden and firm in the center, then cool for 5 minutes.