Side dishe for 6

Cheddar Corn Casserole

Name: Cheddar Corn Casserole
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can (15 1/4 oz) whole kernel corn; 1 can (14 3/4 oz) creamed-style corn; 1 box (8 oz) corn muffin mix; 1 cup sour cream; 1/2 cup butter; 1 1/4 cups cheddar

$5.42for 455 minServes 6

This creamy corn casserole combines two kinds of corn, sour cream, muffin mix, butter, and cheddar before baking.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned corn and vegetables, 15 oz$0.07/oz typical	15 oz	$1.07Typical price
	Corn kernels, 15 oz$0.09/oz typical	15 oz	$1.33Typical price
	Cake, 8 oz$0.18/oz typical	8 oz	$1.44Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Cheddar and shredded cheese, 5 oz$0.30/oz typical	5 oz	$1.50Typical price
Total for the servings shown		$8.13

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

55 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$1.35 per serving$5.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 can (15 1/4 oz) whole kernel corn
1 can (14 3/4 oz) creamed-style corn
1 box (8 oz) corn muffin mix
1 cup sour cream
1/2 cup butter
1 1/4 cups cheddar

Steps

Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
Drain the whole-kernel corn and stir it with the creamed corn, muffin mix, sour cream, and melted butter.
Fold in 1 cup of the cheddar and spread the mixture in the dish.
Sprinkle the remaining cheddar over the top.
Bake for 45 minutes, until the center is set and the edges are golden.
Rest the casserole for 5 minutes before serving.