Dinner for 4
Cheddar Chicken Quinoa Bake
$14.57for 435 minServes 4
Cooked chicken and quinoa mix with vegetables, tomato sauce, and cheddar, then bake until hot and bubbling.

Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Leeks and shallots, 0.15 lb$3.49/lb typical | 0.15 lb | $0.54Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.34Typical price | |
| Fresh tomatoes, 0.3 lb$1.99/lb typical | 0.3 lb | $0.62Typical price | |
| Tomato paste and sauce, 8 oz$0.10/oz typical | 8 oz | $0.80Typical price | |
| Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price | |
| Quinoa, 12 oz$0.20/oz typical | 12 oz | $2.40Typical price | |
| Bell peppers, 0.2 lb$2.49/lb typical | 0.2 lb | $0.47Typical price | |
| Canned chiles and chipotles in adobo, 0.5 oz$0.35/oz typical | 0.5 oz | $0.17Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Cheddar and shredded cheese, 22 oz$0.30/oz typical | 22 oz | $6.60Typical price | |
| Total for the servings shown | $14.57 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
MexicanHigh-proteinFamilyDinners
$3.64 per serving$14.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 shallot
- 1 clove garlic
- 2 green onions
- 1 tomato
- 1 cans (8 oz) tomato sauce
- 1 dash red pepper flakes
- salt & pepper
- 2 cups cooked & shredded chicken
- 2 cups cooked quinoa
- 1/2 red bell pepper
- 1 green chili pepper (optional)
- 1/4 cup cilantro
- 5 1/2 cups grated white cheddar cheese
Steps
- Heat the oven to 375 F.
- Heat olive oil in a large skillet over medium heat, then cook shallot, garlic, green onions, tomato, and bell pepper for 5 minutes.
- Stir in tomato sauce, red pepper flakes, salt, pepper, and green chili, and simmer for 3 minutes.
- Mix the vegetable sauce with chicken, quinoa, cilantro, and 4 cups cheddar in a 9-by-13-inch baking dish.
- Top with the remaining cheddar and bake for 20 minutes, until bubbling and the center reaches 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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