Dinner for 8

Char Siu

Name: Char Siu
Total time: 40 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 1 set 1/2 tbsp rawspicebar's five-spice powder; 2 ser 3/4 tbsp sugar; 3 set 1 1/2 tbsp honey; 4 set 1 1/2 tbsp hoisin sauce; 5 set 1 1/2 tbsp soy sauce; 6 set 1 tbsp oil; 7 set 1 lb pork tenderloin

$10.93for 440 minServes 8

Pork tenderloin roasts with a sweet, savory five-spice glaze until browned and safely cooked.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 7 lb$2.49/lb typical	7 lb	$17.43Typical price
Total for the servings shown		$21.85

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugarHoney or maple syrupSoy sauceCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

Chinese Dairy-free High-protein Budget Family Dinners

Typical price

$2.73 per serving$10.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 set 1/2 tbsp rawspicebar's five-spice powder
2 ser 3/4 tbsp sugar
3 set 1 1/2 tbsp honey
4 set 1 1/2 tbsp hoisin sauce
5 set 1 1/2 tbsp soy sauce
6 set 1 tbsp oil
7 set 1 lb pork tenderloin

Steps

Heat the oven to 425 F and line a baking sheet with foil.
Stir the five-spice powder, sugar, honey, hoisin sauce, soy sauce, and oil in a bowl.
Coat the pork tenderloin with half of the glaze and place it on the baking sheet.
Roast for 20 minutes, brushing with the remaining glaze halfway through, until the pork reaches 145 F.
Rest the pork for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.