Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 4

Cauliflower Sweet Potato Tacos

$12.12for 440 minServes 4

Roasted sweet potatoes, cauliflower, peppers, and black beans fill corn tortillas with a smoky chipotle tahini sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 1 lb$1.29/lb typical1 lb$1.29Typical price
Cauliflower, 1$3.29 each typical1$3.29Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical2 oz$0.70Typical price
Tortillas, 8$0.30 each typical8$2.40Typical price
Alfredo, 3.5 oz$0.18/oz typical3.5 oz$0.63Typical price
Juice, 0.25 oz$0.04/oz typical0.25 oz$0.01Typical price
Total for the servings shown$12.12

Swaps

  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperVinegarHoney or maple syrupAsian sauces and pastes

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

Middle EasternVegetarianDairy-freeBudgetFamilyLunchesDinnersFall

Typical price

$3.03 per serving$12.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 sweet potatoes
  • 1 small medium head cauliflower
  • 1 cans (15 oz) black beans
  • 1 red or yellow bell pepper
  • 2 tbsp extra virgin olive oil
  • 2 tbsp liquid from canned chipotles in adobo
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt
  • 8 corn tortillas
  • 7 oz store-bought guacamole (optional)
  • shredded cabbage or chopped romaine (optional)
  • 2 tbsp apple cider vinegar
  • 1/2 tbsp fresh lemon or lime juice
  • 1 chipotle pepper in adobo sauce
  • 2 tsp pure maple syrup
  • 1/2 tsp fine sea salt
  • 1/4 cup tahini
  • 5 1/2 tbsp water (optional)

Steps

  1. Heat the oven to 425 F and line a large baking sheet.
  2. Cube the sweet potatoes, cut the cauliflower into small pieces, and slice the bell pepper.
  3. Toss the vegetables with olive oil, chipotle liquid, smoked paprika, cumin, garlic powder, and salt.
  4. Roast the vegetables for 25 minutes, stirring once halfway through.
  5. Stir the tahini, water, chipotle pepper, maple syrup, vinegar, citrus juice, and sea salt in a small bowl.
  6. Warm the black beans and tortillas, then fill the tortillas with the roasted vegetables, beans, guacamole, cabbage, and sauce.

Main ingredient on sale this week? See what to make with canned beans on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free Middle Eastern dinners 76Vegetarian Middle Eastern dinners 55Middle Eastern dinners 114