Dinner for 4

Spicy Potato Black Bean Filling

Name: Spicy Potato Black Bean Filling
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200 g yellow-skinned potato; 150 g sweet potato; 1 tsp extra virgin olive oil; 1 cup diced red onion; 1 jalapeno pepper; 1 small tomato; 1/2 tsp chili powder; 1 tsp ground cumin; 1 tbsp fresh lime juice; 1 cup shredded dinosaur kale; 1 1/2 cups cooked black beans; fine grain sea salt & ground pepper (optional); toppings: avocado slices

$5.10for 445 minServes 4

Potatoes, sweet potato, beans, vegetables, and spices simmer together into a spicy filling with kale and lime.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 0.45 lb$0.99/lb typical	0.45 lb	$0.44Typical price
	Sweet potatoes, 0.35 lb$1.29/lb typical	0.35 lb	$0.43Typical price
	Red onions, 0.3 lb$1.49/lb typical	0.3 lb	$0.46Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Fresh tomatoes, 0.25 lb$1.99/lb typical	0.25 lb	$0.47Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Kale, 0.25$2.49 each typical	0.25	$0.62Typical price
	Canned beans, 9.75 oz$0.09/oz typical	9.75 oz	$0.88Typical price
	Avocados, 0.5$1.29 each typical	0.5	$0.65Typical price
Total for the servings shown		$5.10

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Family Lunches Dinners

Typical price

$1.28 per serving$5.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

200 g yellow-skinned potato
150 g sweet potato
1 tsp extra virgin olive oil
1 cup diced red onion
1 jalapeno pepper
1 small tomato
1/2 tsp chili powder
1 tsp ground cumin
1 tbsp fresh lime juice
1 cup shredded dinosaur kale
1 1/2 cups cooked black beans
fine grain sea salt & ground pepper (optional)
toppings: avocado slices

Steps

Peel and dice the potatoes and sweet potato into small pieces.
Heat the oil in a large skillet over medium heat and cook the potatoes for 8 minutes.
Add the onion, jalapeño, tomato, chili powder, and cumin, then cook for 5 minutes.
Stir in the black beans, kale, and enough water to prevent sticking.
Cover the skillet and simmer for 10 minutes, until the potatoes are tender and the beans are hot.
Stir in the lime juice and season with salt and pepper.

Main ingredient on sale this week? See what to make with canned beans on sale.