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Dinner for 6

Slow Cooker Black Bean Soup

$5.14for 4250 minServes 6

Black beans simmer with broth, salsa verde, onion, garlic, lime, and smoky spices in a slow cooker.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 39 oz$0.09/oz typical39 oz$3.51Typical price
Broth, 12 oz$0.07/oz typical12 oz$0.87Typical price
Alfredo, 4.25 oz$0.18/oz typical4.25 oz$0.77Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.42Typical price
Cheddar and shredded cheese, 1 oz$0.30/oz typical1 oz$0.30Typical price
Tortilla chips, 1 oz$0.22/oz typical1 oz$0.22Typical price
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$7.72

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 250 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $typical cost tier

MexicanVegetarianBudgetFamilyLunchesDinnersSlow cookerCold-weather comfortWinter

Typical price

$1.29 per serving$5.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 cups black beans
  • 1 1/2 cups vegetable broth
  • 1/2 cup tomatillo salsa verde
  • 1/2 cup diced red onion
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 2 tbsp fresh chopped cilantro (optional)
  • 1 1/2 tbsp fresh lime juice
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • crumbled or shredded cheese
  • crushed tortilla chips
  • chopped green onion
  • fresh cilantro

Steps

  1. Add the black beans, vegetable broth, salsa verde, red onion, garlic, olive oil, lime juice, garlic powder, chili powder, cumin, smoked paprika, salt, and cayenne to a slow cooker.
  2. Stir the mixture until the spices are evenly distributed.
  3. Cover and cook on high for 4 hours.
  4. Mash some of the beans against the side of the cooker to thicken the soup.
  5. Stir in the cheese, tortilla chips, green onion, and cilantro, then cook for 10 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.

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