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Dinner for 4

Black Bean Chili

$6.34for 470 minServes 4

This black bean chili pressure-cooks dried beans with chiles, tomatoes, spices, and vinegar until tender and rich.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 23 oz$0.09/oz typical23 oz$2.05Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Canned chiles and chipotles in adobo, 1 oz$0.35/oz typical1 oz$0.35Typical price
Poblano and other fresh chiles, 0.25$0.60 each typical0.25$0.15Typical price
Canned tomatoes, 24 oz$0.08/oz typical24 oz$1.92Typical price
Sour cream, 0.5 oz$0.14/oz typical0.5 oz$0.07Typical price
Total for the servings shown$6.34

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperVinegar

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetFamilyLunchesDinnersInstant PotGame dayCold-weather comfortWinter

Typical price

$1.58 per serving$6.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 1/2 cups dried black beans
  • 2 tbsp corn oil or other vegetable oil
  • 1 onion
  • 2 cloves garlic
  • 1 chipotle chile
  • 1/4 ancho chile
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tbsp dried oregano
  • 3/4 tbsp sea salt
  • 1/8 tsp cayenne pepper
  • 2 tbsp wine vinegar
  • 1 1/2 cups diced tomatoes
  • 1 1/2 cups tomato puree
  • 4 cups water
  • sour cream for garnish (optional)

Steps

  1. Rinse the dried black beans and place them in an 8-quart pressure cooker with the water.
  2. Cook the beans at high pressure for 20 minutes, then release the pressure carefully.
  3. Heat the oil in the pressure cooker over medium heat, then cook the onion for 5 minutes.
  4. Stir in the garlic, chipotle, ancho chile, cumin, paprika, oregano, salt, and cayenne for 1 minute.
  5. Add the cooked beans, tomatoes, tomato puree, and vinegar, then simmer uncovered for 15 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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