Side dishe for 2

Cauliflower Steaks and Purée

Name: Cauliflower Steaks and Purée
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1 cup chicken or vegetable broth; salt; 3 tbsp unsalted butter; freshly ground black pepper; 1 tsp chopped fresh thyme; 2 tbsp vegetable oil

$9.47for 445 minServes 2

Thick cauliflower steaks roast while the remaining florets simmer into a buttery thyme purée.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$4.74

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

45 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

American Vegetarian Low-carb Budget Side dishes Lunches Summer grilling

Typical price

$2.37 per serving$9.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head cauliflower
1 cup chicken or vegetable broth
salt
3 tbsp unsalted butter
freshly ground black pepper
1 tsp chopped fresh thyme
2 tbsp vegetable oil

Steps

Heat the oven to 425 F.
Cut two thick steaks from the cauliflower and chop the remaining florets.
Simmer the chopped florets with broth in a covered 2-quart saucepan for 15 minutes.
Heat the oil in a 12-inch oven-safe skillet and sear the steaks for 3 minutes per side.
Roast the steaks in the skillet for 12 to 15 minutes, until tender.
Blend the simmered florets with butter, thyme, salt, and pepper until smooth.