Side dishe for 4
Cauliflower Rice with Mushrooms
$6.67for 420 minServes 4
Cauliflower rice cooks with mushrooms, celery, onion, garlic, broth, and spinach for a quick vegetable skillet dish.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Celery, a little$2.29 each typical | a little | $0.22Typical price |
 | Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.20Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Mushrooms, 7.5 oz$0.40/oz typical | 7.5 oz | $3.00Typical price |
 | Cauliflower, 0.5$3.29 each typical | 0.5 | $1.92Typical price |
 | Broth, 2.75 oz$0.07/oz typical | 2.75 oz | $0.19Typical price |
 | Spinach, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $6.67 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeLow-carbBudgetSide dishes
$1.67 per serving$6.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 stick celery
- 1/2 cup onion
- 1 clove big garlic
- 3 cups mushrooms
- 14 oz cauliflower rice
- 1/3 cup organic vegetable broth
- soy sauce to taste (optional)
- 2 cups spinach
- salt and black pepper to taste (optional)
- 1 tbsp fresh parsley
Steps
- Heat the olive oil in a large skillet over medium heat.
- Cook the chopped celery, onion, and garlic for 3 minutes until softened.
- Add the mushrooms and cook for 5 minutes until they release their moisture.
- Stir in the cauliflower rice and vegetable broth, then cook for 6 minutes.
- Fold in the spinach and parsley and cook for 2 minutes until the spinach wilts.
- Season with soy sauce, salt, and black pepper, then cook for 1 more minute.
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Collections with this recipe
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