Side dishe for 6

Carrot Soufflé

Name: Carrot Soufflé
Total time: 80 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 lb carrots; 1/2 cup unsalted butter; 1 1/4 tsp salt; 1 pinch cayenne pepper; 1/4 cup milk; 1/2 cup light brown sugar; 1/3 cup plain bread crumbs; 1 tsp baking powder; 1/2 tsp ground cinnamon; 5 large eggs

$4.48for 480 minServes 6

Carrots are mashed with eggs, ginger, and spices, then baked into a light, sweet side dish.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 2 lb$1.09/lb typical	2 lb	$2.18Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
	Bread crumbs, 1.25 oz$0.14/oz typical	1.25 oz	$0.19Typical price
	Eggs, 5$0.30 each typical	5	$1.50Typical price
Total for the servings shown		$6.73

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarBaking powder and soda

Not included in the cost.

80 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

French Vegetarian Budget Side dishes

Typical price

$1.12 per serving$4.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb carrots
1/2 cup unsalted butter
1 1/4 tsp salt
1 pinch cayenne pepper
1/4 cup milk
1/2 cup light brown sugar
1/3 cup plain bread crumbs
1 tsp baking powder
1/2 tsp ground cinnamon
5 large eggs

Steps

Heat the oven to 350 F and butter a 2-quart baking dish.
Boil the carrots in water for 20 minutes, then drain and mash them until mostly smooth.
Stir in the milk, brown sugar, ginger, cinnamon, salt, cayenne, baking powder, and bread crumbs.
Beat in the eggs one at a time, then stir in the melted butter.
Spread the mixture in the baking dish and bake for 40 minutes, until puffed and set.
Cool the soufflé for 5 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.