Side dishe for 16

Brioche Bread

Name: Brioche Bread
Total time: 245 min
Yield: 16 servings
Cuisine: French
Ingredients: 5 tsp active dry yeast; 1/2 cup milk; 5/8 cup granulated sugar; 2 tsp salt; 5 large eggs; 4 1/4 cups unbleached all-purpose flour (optional); 8 oz unsalted butter; 1 large egg; 1 tsp water; crystalized sugar (optional)

$1.62for 4245 minServes 16

Rich brioche dough rises twice, bakes in a loaf pan, and develops a tender, buttery crumb.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Butter, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
Total for the servings shown		$6.47

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlour

Not included in the cost.

245 minstart to table
Involveddifficulty
16servings as written
$typical cost tier

French Vegetarian Budget Side dishes

Typical price

$0.40 per serving$1.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 tsp active dry yeast
1/2 cup milk
5/8 cup granulated sugar
2 tsp salt
5 large eggs
4 1/4 cups unbleached all-purpose flour (optional)
8 oz unsalted butter
1 large egg
1 tsp water
crystalized sugar (optional)

Steps

Warm the milk until lukewarm, stir in the yeast and 1 teaspoon sugar, and rest for 5 minutes.
Beat in the remaining sugar, salt, 5 eggs, and flour until a soft dough forms.
Knead in the butter a little at a time until the dough becomes smooth and elastic.
Cover the dough and let it rise in a warm place for 75 minutes, until doubled.
Shape the dough in a greased 9-by-5-inch loaf pan, cover it, and let it rise for 75 minutes.
Heat the oven to 350 F, brush the dough with the remaining egg mixed with water, and bake for 30 to 35 minutes.
Cool the loaf in the pan for 10 minutes, then transfer it to a rack and cool completely.

Main ingredient on sale this week? See what to make with eggs on sale.