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Home / Recipes / American

Side dishe for 9

Cornbread with Honey Butter

$3.56for 440 minServes 9

This tender cornbread combines cornmeal, flour, milk, and sour cream before baking and serving with honey butter.

Cornbread with Honey Butter

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cornmeal, 7.5 oz$0.08/oz typical7.5 oz$0.60Typical price
Butter, 6 oz$0.40/oz typical6 oz$2.40Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Total for the servings shown$8.02

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarBaking powder and sodaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 9servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.89 per serving$3.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups yellow cornmeal
  • 1/2 cup packed light brown sugar
  • 2 tsp aluminum-free baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 8 tbsp unsalted butter
  • 1/4 cup neutral-flavored baking oil
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 3 large eggs
  • 4 tbsp unsalted butter
  • 3 1/2 tbsp honey (optional)

Steps

  1. Heat the oven to 375 F and grease a 9-inch square baking pan with cooking oil.
  2. Melt 8 tablespoons of butter in a small saucepan and let it cool slightly.
  3. Whisk the flour, cornmeal, brown sugar, baking powder, baking soda, and salt in a large bowl.
  4. Whisk the melted butter, oil, milk, sour cream, and eggs in a second bowl.
  5. Stir the wet mixture into the dry mixture just until combined, then spread it in the pan.
  6. Bake for 25 to 30 minutes until the center is set, then mix the remaining butter with honey for serving.

Plan around it

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