Side dishe for 4

Carrot Salad with Honey Dijon Dressing

Name: Carrot Salad with Honey Dijon Dressing
Total time: 20 min
Yield: 4 servings
Cuisine: African
Ingredients: 3 jumbo carrots; 1 oz raisins; 1 1/2 cups fresh leafy greens; 1/2 cup walnut halves and pieces; 1/2 tbsp unsalted butter; 1 tbsp honey; 1 tsp brown sugar; 1 teeny pinch of salt; 1 1/2 tbsp avocado oil; 1 1/2 tbsp extra virgin olive oil; 1 1/2 tbsp fresh lemon juice; 2 tbsp honey; 2 tsp dijon mustard; 1/8 tsp salt; 1/8 tsp pepper

$5.12for 420 minServes 4

This colorful carrot salad combines crisp vegetables, raisins, walnuts, and leafy greens with a lemony honey mustard dressing.

Carrot Salad with Honey Dijon Dressing with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 0.7 lb$1.09/lb typical	0.7 lb	$0.77Typical price
	Dried fruit and raisins, 1 oz$0.45/oz typical	1 oz	$0.45Typical price
	Romaine and salad greens, 0.25$2.49 each typical	0.25	$0.75Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Butter, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
Total for the servings shown		$5.12

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupSyrups, molasses, powdered sugarSalt and pepperOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchup

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

African Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$1.28 per serving$5.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 jumbo carrots
1 oz raisins
1 1/2 cups fresh leafy greens
1/2 cup walnut halves and pieces
1/2 tbsp unsalted butter
1 tbsp honey
1 tsp brown sugar
1 teeny pinch of salt
1 1/2 tbsp avocado oil
1 1/2 tbsp extra virgin olive oil
1 1/2 tbsp fresh lemon juice
2 tbsp honey
2 tsp dijon mustard
1/8 tsp salt
1/8 tsp pepper

Steps

Peel and grate the carrots into a large bowl.
Whisk the avocado oil, olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl.
Add the raisins, greens, and walnuts to the carrots.
Pour the dressing over the salad and toss until evenly coated.
Chill the salad for 10 minutes before serving.