What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Carrots, 0.85 lb$1.09/lb typical | 0.85 lb | $0.92Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Canned fruit, 8 oz$0.12/oz typical | 8 oz | $0.96Typical price | |
| Dried fruit and raisins, 3.75 oz$0.45/oz typical | 3.75 oz | $1.69Typical price | |
| Nuts and seeds, 5.25 oz$0.70/oz typical | 5.25 oz | $3.67Typical price | |
| Shredded coconut, 2.25 oz$0.30/oz typical | 2.25 oz | $0.67Typical price | |
| Cream cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Total for the servings shown | $24.22 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanVegetarianHigh-proteinBudgetDesserts
Typical price
$3.03 per serving$12.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 cups finely grated carrots
- 2 cups flour
- 2 cups sugar
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 4 eggs
- 1 1/2 cups vegetable oil
- 1 1/4 tsp vanilla extract
- 1 can (8 oz) crushed pineapple in juice
- 3/4 cup golden raisin
- 3/4 chopped pecans
- 3/4 cup coconut
- 3 1/2 cups powdered sugar
- 1 package (8 oz) cream cheese
- 1/2 cup butter
- 1 1/4 tsp vanilla extract
- 1 cup chopped pecans
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch pan with cooking oil.
- Whisk the flour, sugar, baking soda, baking powder, salt, and cinnamon in a large bowl.
- Stir in the carrots, eggs, oil, vanilla, pineapple, raisins, coconut, and three-fourths cup pecans.
- Spread the batter in the pan and bake for 45 minutes, until the center is firm.
- Beat the cream cheese, butter, powdered sugar, and vanilla until smooth.
- Cool the cake for 15 minutes, spread on the frosting, and sprinkle with the remaining pecans.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$0.82 Red Velvet Brownies with butter $0.82 per serving
$1.82 Red Velvet Cupcakes $1.82 per serving
$1.40
Carrot Cake with nuts and seedsOn sale
$1.40 per serving
$0.82
Pumpkin Roll
$0.82 per serving
$1.08
Kentucky Butter Cake
$1.08 per serving
- $0.36 Oatmeal Scotchies $0.36 per serving
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