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Breakfast for 4

Carrot Cake Oatmeal

$4.02for 440 minServes 4

Old-fashioned oats simmer with carrots, cinnamon, raisins, and milk, then receive a cream cheese yogurt topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Oats, 4.5 oz$0.10/oz typical4.5 oz$0.45Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.31Typical price
Dried fruit and raisins, 1.25 oz$0.45/oz typical1.25 oz$0.56Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Cream cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Total for the servings shown$4.02

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfasts

Typical price

$1.01 per serving$4.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups water
  • 1 cup milk
  • 4 tbsp brown sugar (optional)
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1 1/2 cups old fashioned oats
  • 1 cup shredded carrot
  • 1/4 cup golden raisins
  • 1/4 cup chopped walnuts (optional)
  • 1 tbsp butter
  • 2 oz cream cheese
  • 1/3 cup vanilla yogurt
  • 1/4 tsp cinnamon

Steps

  1. Stir the water, milk, brown sugar, cinnamon, vanilla, and salt together in a medium saucepan.
  2. Bring the mixture to a gentle boil over medium heat, then stir in the oats and carrots.
  3. Simmer uncovered for 15 minutes, stirring often, until the oats and carrots are tender.
  4. Stir in the raisins, walnuts, and butter, then cook for 2 minutes.
  5. Beat the cream cheese, yogurt, and remaining cinnamon in a small bowl until smooth.
  6. Divide the oatmeal among bowls, top with the cream cheese mixture, and rest for 5 minutes.

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