Dinner for 2
Carolina Pulled Pork with bbq sauce
$13.10for 4500 minServes 2
Pork butt cooks slowly on a grill with beer, vinegar, smoke, and barbecue sauce until tender enough to pull apart.
Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price |
 | BBQ sauce, 1 oz$0.12/oz typical | 1 oz | $0.12Typical price |
| Total for the servings shown | $6.55 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsVinegarRelish, dressings, steak sauce
Not included in the cost.
- 500 minstart to table
- Involveddifficulty
- 2servings (the source says 6, which counts pieces)
- $$typical cost tier
AmericanDairy-freeLow-carbBudgetFamilyDinnersGrillGame daySummer grillingSummer
$3.28 per serving$13.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 whole pork butt
- 1 tbsp vegetable or canola oil
- 1 bottle beer
- 1/4 cup apple cider vinegar
- 1 tbsp liquid smoke
- 1 prepared recipe carolina bbq sauce
Steps
- Rub the pork butt with the dry rub and let it stand at room temperature for 15 minutes.
- Heat a grill for indirect cooking at 250 F, placing a drip pan beneath the cool side.
- Pour the beer, vinegar, liquid smoke, and oil into the drip pan, then place the pork over indirect heat.
- Grill the pork for 7 hours, turning it occasionally, until it reaches at least 195 F and feels tender.
- Brush the pork with Carolina barbecue sauce and grill it for 20 minutes over indirect heat.
- Rest the pork for 45 minutes, then shred it and toss it with the remaining barbecue sauce.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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