Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Side dishe for 4

Caramelized Onion Beans

$2.84for 440 minServes 4

White beans simmer with sweet onions and garlic while cauliflower roasts until charred, then everything gets a creamy topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cauliflower, a little$3.29 each typicala little$0.48Typical price
Onions, 0.45 lb$1.29/lb typical0.45 lb$0.61Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Parmesan, 0.75 oz$0.55/oz typical0.75 oz$0.36Typical price
Yogurt, 2.25 oz$0.12/oz typical2.25 oz$0.26Typical price
Fresh tomatoes, 0.2 lb$1.99/lb typical0.2 lb$0.40Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$2.84

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegarDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishes

Typical price

$0.71 per serving$2.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup cauliflower florets
  • 1 tsp oil
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp salt
  • 2 tsp extra virgin olive oil
  • 1 1/2 cup chopped onion
  • 1/2 tsp salt
  • 2 cloves garlic
  • 1 tsp balsamic vinegar
  • 1/4 tsp pepper flakes
  • 1 tsp italian herbs
  • 3 tbsp vegan parmesan
  • 1/4 cup non-dairy yogurt
  • 1 1/4 cups water
  • chopped tomato
  • chopped fresh herbs

Steps

  1. Heat the oven to 425 F and toss the cauliflower with 1 teaspoon oil, salt, and pepper.
  2. Roast the cauliflower on a small baking sheet for 18 minutes, turning once.
  3. Heat 2 teaspoons oil in a large skillet and cook the onions over medium-low heat for 12 minutes.
  4. Add the garlic, pepper flakes, and Italian herbs, then cook for 1 minute.
  5. Stir in the beans, water, vinegar, and remaining salt, then simmer for 6 minutes.
  6. Top the beans with the cauliflower, vegan parmesan, yogurt, tomato, and fresh herbs.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this