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Home / Recipes / American

Appetizer for 4

Caprese Stuffed Avocado

$5.47for 410 minServes 4

Ripe avocados hold tomatoes, mozzarella, pesto, basil, and balsamic glaze for a fresh no-bake filling.

Caprese Stuffed Avocado

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cherry and grape tomatoes, 2.75 oz$0.30/oz typical2.75 oz$0.79Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Garlic, a little$0.75 each typicala little$0.03Typical price
Avocados, 2$1.29 each typical2$2.58Typical price
Total for the servings shown$5.47

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Olive and cooking oilSalt and pepperVinegar

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeLow-carbBudgetAppetizersLunchesSnacksBack to schoolSummer

Typical price

$1.37 per serving$5.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup grape or cherry tomatoes
  • 4 oz baby mozzarella balls
  • 2 tbsp basil pesto homemade or store bought
  • 1 tsp minced garlic
  • 1/4 cup olive oil
  • salt and pepper
  • 2 ripe avocados
  • fresh basil leaves (optional)
  • 2 tbsp balsamic glaze
  • 2 tbsp fresh basil

Steps

  1. Halve the avocados and remove their pits.
  2. Whisk the olive oil, pesto, garlic, salt, and pepper in a small bowl.
  3. Toss the tomatoes, mozzarella, and basil with the dressing for 3 minutes.
  4. Fill the avocado halves, then drizzle them with balsamic glaze.

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