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Dessert for 1

Capirotada de Agua

$32.40for 465 minServes 1

French bread bakes with brown sugar water, cinnamon, raisins, peanuts, and cheese until soft, fragrant, and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bagels, 0.5$0.70 each typical0.5$0.35Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Dried fruit and raisins, 2.5 oz$0.45/oz typical2.5 oz$1.13Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Swiss, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Total for the servings shown$8.10

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 1servings as written
  • $$$$typical cost tier

MexicanVegetarianDesserts

Typical price

$8.10 per serving$32.40 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cup water
  • 1/2 cup packed brown sugar
  • 1 large cinnamon stick
  • 1 whole clove
  • 1/2 loaf french bread
  • 2 tb butter
  • 1/2 cup raisins
  • 1/2 cup peanuts
  • 1 1/2 oz cotija or queso fresco cheese

Steps

  1. Heat the oven to 350 F and place the French bread in a small baking dish.
  2. Boil the water, brown sugar, cinnamon stick, and clove in a saucepan for 10 minutes, then remove the spices.
  3. Brush the bread with the butter and scatter the raisins, peanuts, and cheese over it.
  4. Pour the warm sugar water evenly over the bread.
  5. Bake for 35 minutes, until the bread is soft and the top is lightly browned.

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Vegetarian Mexican desserts 94Mexican desserts 100