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Dessert for 6

Cantaloupe Sorbet

$3.14for 420 minServes 6

Fresh cantaloupe blends with sugar and lemon juice, then churns into a cold, smooth sorbet.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Melons, 1$3.99 each typical1$3.99Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$4.71

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts

Typical price

$0.78 per serving$3.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 large ripe cantaloupe
  • 1/3 cup sugar
  • 3 tbsp fresh lemon juice

Steps

  1. Cut the cantaloupe into chunks and discard the rind and seeds.
  2. Blend the cantaloupe, sugar, and lemon juice until smooth.
  3. Chill the mixture for 5 minutes.
  4. Churn it in an ice cream maker for 15 minutes, until thick and smooth.

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