Dinner for 2
Canned Chicken Shawarma
$22.27for 418 minServes 2
Seasoned canned chicken cooks briefly in a skillet and pairs with garlicky yogurt, fresh vegetables, and jammy eggs.

Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1.55 lb$3.49/lb typical | 1.55 lb | $5.45Typical price | |
| Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Cucumbers, 0.75$0.89 each typical | 0.75 | $0.56Typical price | |
| Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $11.13 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
- 18 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$typical cost tier
Middle EasternGluten-freeHigh-proteinDinners
$5.57 per serving$22.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cans (12 1/2 oz) chicken breast
- 2 tbsp shawarma spice blend
- 1 tbsp olive oil
- 1 tsp salt
- juice of 1/2 lemon
- 1/2 cup plain greek yogurt
- 4 cloves garlic
- 1 tbsp lemon juice
- salt (optional)
- 1 cup cherry tomatoes
- 1 cup cucumber
- 1/2 cup red onion
- 2 jammy eggs
- cooked rice (optional)
- chickpeas (optional)
- sumac
- fresh parsley
- olive oil
Steps
- Stir the yogurt, garlic, one tablespoon lemon juice, and a pinch of salt in a small bowl.
- Toss the drained chicken with shawarma spice, olive oil, salt, and the juice from half a lemon.
- Cook the chicken in a 12-inch skillet over medium heat for 5 minutes, stirring often.
- Chop the tomatoes, cucumber, red onion, and parsley, then toss them with a little olive oil and sumac.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Slice the jammy eggs and arrange them with the chicken, salad, and yogurt sauce.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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