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Side dishe for 8

Candied Yams

$3.78for 465 minServes 8

Sliced sweet potatoes bake under a buttery brown sugar glaze flavored with maple syrup, cinnamon, nutmeg, orange, and vanilla.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 3 lb$1.29/lb typical3 lb$3.87Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$7.56

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarHoney or maple syrupDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

SouthernVegetarianGluten-freeBudgetSide dishes

Typical price

$0.95 per serving$3.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 lb sweet potatoes
  • 1/2 cup unsalted butter
  • 3/4 cup packed light brown sugar
  • 1 tbsp maple syrup
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 tbsp orange juice
  • 1 tsp pure vanilla extract

Steps

  1. Peel the sweet potatoes and cut them into half-inch slices.
  2. Melt the butter in a saucepan over medium heat, then stir in the brown sugar, maple syrup, cinnamon, nutmeg, salt, orange juice, and vanilla.
  3. Arrange the sweet potato slices in a 9-by-13-inch baking dish and pour the glaze over them.
  4. Cover the dish with foil and bake at 375 F for 35 minutes.
  5. Remove the foil and bake for 10 more minutes, then let the yams rest for 5 minutes.

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