Dessert for 16

Candied Pecans

Name: Candied Pecans
Total time: 70 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup sugar; 2 tsp ground cinnamon; 1/2 tsp salt; 1 egg white; 2 tsp water; 2 tsp vanilla extract; 1 lb pecan halves

$3.03for 470 minServes 16

Pecan halves coated with cinnamon sugar bake until crisp, glossy, and lightly browned.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Nuts and seeds, 16 oz$0.70/oz typical	16 oz	$11.20Typical price
Total for the servings shown		$12.12

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

70 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Desserts Back to school Fall

Typical price

$0.76 per serving$3.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup sugar
2 tsp ground cinnamon
1/2 tsp salt
1 egg white
2 tsp water
2 tsp vanilla extract
1 lb pecan halves

Steps

Heat the oven to 300 F and line a large baking sheet with parchment.
Whisk the egg white, water, and vanilla in a large bowl until foamy.
Stir in the sugar, cinnamon, and salt.
Add the pecans and toss until evenly coated.
Spread the pecans on the baking sheet and bake for 45 minutes, stirring every 15 minutes.
Cool the pecans on the baking sheet for 10 minutes before breaking them apart.