Appetizer for 8

Candied Coconut Pecans

Name: Candied Coconut Pecans
Total time: 13 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp maple syrup; 2 tbsp unsweetened shredded coconut; 1 tbsp refined coconut oil; 1/4 tsp salt; 1/8 tsp ground cinnamon; 2 cup raw pecans

$3.61for 413 minServes 8

Pecans cook in maple syrup, coconut, oil, salt, and cinnamon until glossy, crisp, and lightly toasted.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
	Nuts and seeds, 9 oz$0.70/oz typical	9 oz	$6.30Typical price
Total for the servings shown		$7.22

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

13 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Appetizers Snacks Back to school Fall

Typical price

$0.90 per serving$3.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp maple syrup
2 tbsp unsweetened shredded coconut
1 tbsp refined coconut oil
1/4 tsp salt
1/8 tsp ground cinnamon
2 cup raw pecans

Steps

Heat the coconut oil in a large skillet over medium heat.
Stir in the maple syrup, coconut, salt, and cinnamon.
Add the pecans and cook for 6 to 8 minutes, stirring often, until coated and fragrant.
Spread the pecans on a lightly oiled plate and cool for 5 minutes before breaking apart.