Dessert for 4

Canadian Butter Tarts

Name: Canadian Butter Tarts
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 375 g shortcrust pastry; 2 large eggs; 175 g muscovado sugar; 100 g raisins; 1 tsp vanilla extract; 50 g butter; 4 tsp single cream; 50 g walnuts

$10.39for 460 minServes 4

These pastry tarts hold a buttery muscovado filling with raisins and walnuts, then bake until puffed and golden.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 1.75$3.49 each typical	1.75	$5.77Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Dried fruit and raisins, 3.5 oz$0.45/oz typical	3.5 oz	$1.59Typical price
	Butter, 1.75 oz$0.40/oz typical	1.75 oz	$0.71Typical price
	Heavy cream, 0.75 oz$0.22/oz typical	0.75 oz	$0.15Typical price
	Nuts and seeds, 1.75 oz$0.70/oz typical	1.75 oz	$1.23Typical price
Total for the servings shown		$10.39

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Vegetarian Budget Desserts

Typical price

$2.60 per serving$10.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

375 g shortcrust pastry
2 large eggs
175 g muscovado sugar
100 g raisins
1 tsp vanilla extract
50 g butter
4 tsp single cream
50 g walnuts

Steps

Heat the oven to 375 F and lightly oil a 12-cup muffin pan.
Roll the pastry to about 1/8 inch thick and cut rounds to fit the muffin cups.
Whisk the eggs, muscovado sugar, butter, cream, and vanilla until smooth.
Divide the raisins and walnuts among the pastry shells, then pour in the filling.
Bake for 20 to 25 minutes, until the filling is puffed and set.
Cool the tarts in the pan for 15 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.

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Canadian Butter Tarts

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Canadian Butter Tarts

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