Dessert for 12
Cake Batter Blondies
$1.04for 435 minServes 12
These chewy blondies mix cake batter with oil, milk, sprinkles, and white chocolate chips before baking until set.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cake, 1 oz$0.18/oz typical | 1 oz | $0.18Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Milk, 3.25 oz$0.04/oz typical | 3.25 oz | $0.13Typical price |
 | Chocolate chips and baking chocolate, 3 oz$0.45/oz typical | 3 oz | $1.35Typical price |
| Total for the servings shown | $3.13 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$0.26 per serving$1.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 yellow cake mix
- 1/4 cup canola or vegetable oil
- 1 egg
- 3/8 cup milk
- 1/2 cup sprinkles
- 1/2 cup white chocolate chips
Steps
- Heat the oven to 350 F and grease an 8-inch square baking pan with cooking oil.
- Stir the cake mix, oil, egg, and milk in a bowl until a thick batter forms.
- Fold in the sprinkles and white chocolate chips.
- Spread the batter evenly in the pan and bake for 22 to 25 minutes, until the center is firm.
- Cool the blondies in the pan before cutting them into squares.
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