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Dinner for 7

Cajun Beef Vegetable Pasta

$8.35for 440 minServes 7

Beef, vegetables, beans, tomatoes, and elbow pasta simmer together in one pot before receiving a cheesy finish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Ground beef, 1.1 lb$5.49/lb typical1.1 lb$6.05Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.17Typical price
Zucchini and summer squash, 0.5 lb$1.79/lb typical0.5 lb$0.90Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Canned tomatoes, 29 oz$0.08/oz typical29 oz$2.34Typical price
Canned beans, 14 oz$0.09/oz typical14 oz$1.27Typical price
Broth, 17 oz$0.07/oz typical17 oz$1.16Typical price
Green onions, a little$1.19 each typicala little$0.08Typical price
Total for the servings shown$14.60

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $$typical cost tier

ItalianHigh-proteinBudgetFamilyDinnersOne-pot

Typical price

$2.09 per serving$8.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 onion
  • 500 g / 1 lb beef mince
  • 1 carrot
  • 1 zucchini
  • 1 red capsicum
  • 2 tbsp tomato paste
  • 800 g / 28 oz canned crushed tomato
  • 400 g / 14 oz kidney beans
  • 2 cups chicken stock/broth
  • 2 cups water
  • 1 green onion stem (optional)
  • 1 1/2 tsp dried thyme
  • 1 1/2 tbsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 tsp cayenne pepper (optional)
  • 1/4 tsp black pepper
  • 1 1/4 tsp cooking salt / kosher salt

Steps

  1. Heat the olive oil in a 6-quart pot over medium heat, then cook the onion, carrot, zucchini, red pepper, and garlic for 5 minutes.
  2. Add the beef and cook for 7 to 8 minutes until it reaches 160 F.
  3. Stir in the tomato paste, thyme, paprika, garlic powder, onion powder, cayenne, black pepper, and salt for 1 minute.
  4. Add the crushed tomatoes, kidney beans, chicken stock, water, and pasta, then bring the pot to a boil.
  5. Cover and simmer for 15 to 18 minutes until the pasta is tender.
  6. Stir in the Colby cheese and green onion until the cheese melts.

Main ingredient on sale this week? See what to make with ground beef on sale.

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