Dinner for 6

Cabbage Soup with broth

Name: Cabbage Soup with broth
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tbsp vegetable oil or olive oil; 3/4 cup peeled and diced carrot; 1 cup peeled and diced yukon gold potato; 1/2 cup finely diced white onion; 6 cups sliced green cabbage; 2 tomatoes; 1 clove lg garlic; 6 cups chicken broth or 6 cups of vegetable broth; 1 tsp dried thyme; salt and black pepper to taste (optional)

$4.62for 440 minServes 6

Cabbage, potatoes, carrots, tomatoes, and garlic simmer with broth and thyme for a simple vegetable soup.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 0.2 lb$1.09/lb typical	0.2 lb	$0.23Typical price
	Potatoes, 0.35 lb$0.99/lb typical	0.35 lb	$0.34Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Cabbage, 1.3 lb$0.79/lb typical	1.3 lb	$1.04Typical price
	Fresh tomatoes, 0.65 lb$1.99/lb typical	0.65 lb	$1.24Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Broth, 50 oz$0.07/oz typical	50 oz	$3.49Typical price
Total for the servings shown		$6.94

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$1.16 per serving$4.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp vegetable oil or olive oil
3/4 cup peeled and diced carrot
1 cup peeled and diced yukon gold potato
1/2 cup finely diced white onion
6 cups sliced green cabbage
2 tomatoes
1 clove lg garlic
6 cups chicken broth or 6 cups of vegetable broth
1 tsp dried thyme
salt and black pepper to taste (optional)

Steps

Heat the oil in a 6-quart pot over medium heat, then cook the carrot, potato, and onion for 5 minutes.
Add the cabbage and garlic, then cook for 3 minutes until the cabbage begins to soften.
Stir in the tomatoes, broth, and thyme, then bring the soup to a boil.
Reduce the heat and simmer uncovered for 25 minutes until the potatoes and cabbage are tender.
Season with salt and black pepper, then simmer for 2 minutes more.