Dinner for 4

Cabbage Soup

Name: Cabbage Soup
Total time: 46 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 3 tbsp unsalted butter; 1 large onion; 1 cabbage; 1 carrots; 1 celery; 1 bay leaf; 8 cups vegetable stock; 2 large potatoes; 2 large tomatoes; garnish sour cream (optional); garnish dill (optional)

$11.70for 446 minServes 4

Cabbage, potatoes, vegetables, and tomatoes simmer in seasoned stock until tender for a warm, hearty soup.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Broth, 66 oz$0.07/oz typical	66 oz	$4.65Typical price
	Potatoes, 1.1 lb$0.99/lb typical	1.1 lb	$1.08Typical price
	Fresh tomatoes, 0.8 lb$1.99/lb typical	0.8 lb	$1.55Typical price
Total for the servings shown		$11.70

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

46 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Eastern European Vegetarian Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$2.92 per serving$11.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp unsalted butter
1 large onion
1 cabbage
1 carrots
1 celery
1 bay leaf
8 cups vegetable stock
2 large potatoes
2 large tomatoes
garnish sour cream (optional)
garnish dill (optional)

Steps

Melt the butter in a large pot over medium heat and cook the onion, carrot, and celery for 6 minutes.
Add the cabbage and cook for 5 minutes until it begins to soften.
Stir in the stock, potatoes, tomatoes, and bay leaf, then bring the soup to a boil.
Reduce the heat and simmer uncovered for 25 minutes until the potatoes and cabbage are tender.
Remove the bay leaf, season with salt and pepper, and serve with sour cream or dill if desired.