Side dishe for 10

Cabbage Coleslaw

Name: Cabbage Coleslaw
Total time: 495 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 large cabbage; 1 large yellow onion; 7/8 cup sugar; 2 tbsp sugar; 1 cup white vinegar; 1 tbsp kosher salt; 1 1/2 tsp celery seeds; 3/4 cup corn oil; 1 tsp dry mustard; 3/8 tsp white pepper

$1.64for 4495 minServes 10

Shredded cabbage and onion marinate in a sweet vinegar dressing with celery seed and mustard overnight.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage, 2.5 lb$0.79/lb typical	2.5 lb	$1.98Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Celery, a little$2.29 each typical	a little	$0.02Typical price
	Corn kernels, 3.75 oz$0.09/oz typical	3.75 oz	$0.34Typical price
Total for the servings shown		$4.11

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Sugar and brown sugarVinegarSalt and pepperMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

495 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes No-cook Summer

Typical price

$0.41 per serving$1.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large cabbage
1 large yellow onion
7/8 cup sugar
2 tbsp sugar
1 cup white vinegar
1 tbsp kosher salt
1 1/2 tsp celery seeds
3/4 cup corn oil
1 tsp dry mustard
3/8 tsp white pepper

Steps

Shred the cabbage and slice the onion, then place them in a large bowl.
Whisk the vinegar, sugars, salt, celery seeds, corn oil, dry mustard, and white pepper in a separate bowl.
Pour the dressing over the cabbage and onion, then toss until evenly coated.
Cover and refrigerate for 8 hours before serving.