Side dishe for 6
Cabbage and Egg Noodles
$1.39for 430 minServes 6
Buttered cabbage and wide egg noodles cook together in a skillet with simple seasoning for a warm side dish.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Cabbage, 1 lb$0.79/lb typical | 1 lb | $0.79Typical price |
 | Egg noodles, 5 oz$0.14/oz typical | 5 oz | $0.70Typical price |
| Total for the servings shown | $2.09 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
Eastern EuropeanVegetarianBudgetSide dishes
Typical price
$0.35 per serving$1.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp butter
- 1/2 head cabbage
- 2 cups uncooked wide egg noodles
- 1/2 tsp salt
- 1/8 tsp pepper
Steps
- Boil salted water in a large pot and cook the egg noodles until tender, about 8 minutes.
- Melt the butter in a large skillet over medium heat.
- Add the cabbage, salt, and pepper, then cook for 10 minutes until softened.
- Drain the noodles and stir them into the cabbage.
- Cook the mixture for 3 minutes, stirring once, until hot.
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Collections with this recipe
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