Dessert for 16

Butterscotch Pretzel Chocolate Chip Cookies

Name: Butterscotch Pretzel Chocolate Chip Cookies
Total time: 25 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 1/4 cups bread flour; 1 tsp fine salt; 1 tsp baking soda; 1/4 cup sugar; 1 1/4 cups brown sugar; 1 large egg; 1 large egg yolk; 2 tbsp heavy cream; 2 tsp vanilla extract; 1/2 cup pretzels; 1/2 cup semi-sweet chocolate chips; 1/2 cup butterscotch chips

$2.29for 425 minServes 16

Brown butter cookie dough holds crunchy pretzels, chocolate chips, and butterscotch chips before baking until golden.

Butterscotch Pretzel Chocolate Chip Cookies

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Heavy cream, 1 oz$0.22/oz typical	1 oz	$0.23Typical price
	Chips, 1 oz$0.22/oz typical	1 oz	$0.22Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
	Marshmallows and candy, 1 oz$0.25/oz typical	1 oz	$0.23Typical price
Total for the servings shown		$9.15

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepperBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

25 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.57 per serving$2.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup unsalted butter
2 1/4 cups bread flour
1 tsp fine salt
1 tsp baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 large egg
1 large egg yolk
2 tbsp heavy cream
2 tsp vanilla extract
1/2 cup pretzels
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips

Steps

Heat the oven to 350 F and set out an ungreased baking sheet.
Melt the butter in a saucepan over medium heat for 5 to 7 minutes, until golden and nutty.
Cool the butter for 3 minutes, then whisk it with both sugars, the egg, yolk, cream, and vanilla.
Stir in the flour, salt, and baking soda until a dough forms.
Fold in the pretzels, chocolate chips, and butterscotch chips.
Scoop the dough onto the baking sheet and bake for 10 to 12 minutes, until the edges are golden.

Main ingredient on sale this week? See what to make with eggs on sale.