Appetizer for 6

Butternut Squash Galette

Name: Butternut Squash Galette
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 large yellow onion; 1/2 tsp kosher salt (optional); 2 tbsp extra virgin olive oil; 11 inch refrigerated pie crust dough; freshly ground black pepper (optional); 1/2 cup grated parmesan cheese; 2 tsp fresh thyme leaves; 1 large egg

$27.54for 490 minServes 6

Roasted squash and caramelized onions fill a flaky pie crust with parmesan, thyme, and a golden egg-washed edge.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 1 lb$1.29/lb typical	1 lb	$1.29Typical price
	Pie crust, 11$3.49 each typical	11	$38.39Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Mint, a little$1.99 each typical	a little	$0.08Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$41.32

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

90 minstart to table
Mediumdifficulty
6servings as written
$$$$typical cost tier

American Vegetarian Appetizers Side dishes Snacks Fall

Typical price

$6.89 per serving$27.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large yellow onion
1/2 tsp kosher salt (optional)
2 tbsp extra virgin olive oil
11 inch refrigerated pie crust dough
freshly ground black pepper (optional)
1/2 cup grated parmesan cheese
2 tsp fresh thyme leaves
1 large egg

Steps

Heat the oven to 400 F and line a large baking sheet.
Slice the onions, then cook them with olive oil and salt in a large skillet over medium-low heat for 25 minutes.
Roast the squash with olive oil and pepper on the baking sheet for 20 minutes.
Spread the pie crust on the baking sheet and layer on the onions, squash, parmesan, and thyme, leaving a 2-inch edge.
Fold the crust edge over the filling and brush it with beaten egg.
Bake the galette at 400 F for 30 to 35 minutes, until the crust is golden.