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Home / Recipes / American

Appetizer for 8

Butternut Squash Cranberry Hummus

$1.56for 425 minServes 8

Top creamy hummus with diced squash, cranberries, pomegranate arils, rosemary, and olive oil for a colorful appetizer.

Butternut Squash Cranberry Hummus

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Alfredo, 10 oz$0.18/oz typical10 oz$1.80Typical price
Winter squash (butternut, 0.25 lb$1.29/lb typical0.25 lb$0.30Typical price
Mint, a little$1.99 each typicala little$0.16Typical price
Cranberry sauce, 4.5 oz$0.12/oz typical4.5 oz$0.54Typical price
Peaches, a little$2.49/lb typicala little$0.23Typical price
Total for the servings shown$3.13

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cookThanksgiving on a budgetFallSummer

Typical price

$0.39 per serving$1.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 10 oz container sabra classic hummus
  • 3/4 cup diced butternut squash
  • 1/2 tbsp extra virgin olive oil
  • salt and pepper to taste (optional)
  • 2 sprigs fresh rosemary leaves
  • 1/2 cup fresh or frozen cranberries
  • 1/4 cup pomegranate arils

Steps

  1. Spoon the hummus into a shallow serving bowl.
  2. Scatter the diced butternut squash, cranberries, and pomegranate arils over the hummus.
  3. Strip the rosemary leaves from the stems and sprinkle them on top.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Serve immediately or chill for up to 25 minutes.

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